Shrimp of Mazara with Avola Almonds and Bronte Pistachios

The Ortigia Fish Market, marinated with Tomato and Red Berries

The Ortea Reverse Tonné Vitel (Tuna and Veal Sauce)

Black pork in Sicilian BBQ sauce, cream of crispy ragusano cheese and artichokes

Parmigiana with Organic Goat Ricotta and Milk Foam

Spaghetti with Caprino cheese, Saffron pistils, Clams and Lime

Calamarata (squid dish) with Timilia wholemeal wheat, tuna bottarga and sweet pepper sauce

Sicilian ancient Russello wheat tagliatelle with Porcini mushrooms and black hooked truffle

Trapani gnocculi with scampi and capers of Pantelleria

Basil spiced raviolo with sheep ricotta, tomato, aubergines and chestnuts

Snapper with curry flavored sauce and seasonal vegetables

Lobster with soup served Mediterranean style and almonds

Soft and crispy cod in Nubia garlic sauce

Messina style swordfish chops, liquid caponata, panelle chips

Modica fillet with Sicilian purée and red berries gastrique

Goat Cheese Selection
Six Sicilian organic raw milk goats cheeses

Sicilian Selection
Six typical Sicilian cheeses