…des saveurs différentes, pour des occasions différentes…”

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Ingrédient frais fait maison
de A à Z

“Des saveurs différentes pour des occasions différentes”

La cuisine est orchestrée par le chef Meniyar Deeb, animé par une passion brûlante pour les recettes traditionnelles et les ingrédients locaux, il crée des chefs-d’œuvre à partir de rien.

Meniyar Deeb  Executive Chef

Chef at Heart 

Born in Damascus-Syria, Maniyar was first influenced by traditional Syrian and Lebanese cuisine as a child in his mother’s kitchen. Soon after, he was devoted to becoming a chef. 

His cuisine recognizes the authenticity of Middle Eastern food and its traditions and enriches it with spices and surprising combinations of international ingredients that are demanded by today’s modern palate. To this end, his cuisine has always been around the idea of respecting the product, its texture, and its flavor. 

GRAVITY INFUSION 

MIXOLOGY

COCKTAIL & Culinary 

Powered by pure fluid physics and the natural force of gravity, Gravity Infuser transform any moment from ordinary to extraordinary.

Rotating on a 360º axis,  the Gravity Infuser, uses kinetic energy, cascading water, gravity and counter-rotating airflow technology to deliver a constant stream of cooled smoke or vapor ingredients that are flavored from fine woodchips such as:

– Apple Cinnamon

– Vanilla Bean

– Smoked Coffee

– Bourbon Maple

– Orange Peel

and more…  

LAWRENCE PICARD

MIXOLOGIST

Originally from Montreal, Lawrence Picard is a world class renowned mixologist. Graduated in Cultural Anthropology, he brings an innovative approach in the creation of beverage programs.

Lawrence works with a variety of food and beverage companies, nightclubs,
restaurants and hotels around the world, assisting them with logistics and
bar design, equipment placement and cocktail programs. He was 3-time finalist for the most imaginative bartender award from GQ magazine.

LE NUAGE

OLD FASHION

Angel’s Envy

Cinnamon Syrup

Walnut Bitters

Cured with Smoke for 2 minutes

 

GOOSE THE JUICE

VIRGIN or with Alcohol

2 oz Grey Goose La Poire

3/4 oz Lemon Juice

3/4 oz Sirop de Menthe

Mint Leaves

Pomegranade Pods

 

(Muddle mint in syrup)

 

JOULIA’S

STAFF’S FAVORITE

 

2 oz Bombay Sapphire

Fever Tree Tonic

Green Cardamom

* served in « coup » or « martini » glasswear

 

 

WARNING

very addictive!

 

 

 

OFF-THE-MENU
the EXPERIENCE

We’ll surprise you with unparalleled presentations combined with exclusive CHEF selections – unique to your table only, which will entice you with simple but refined cuisine inspired by the traditional recipes of Middle Eastern fused with a contemporary touch in mind.

DOLCE VITA

DESSERT

The perfect dessert which like music makes your taste buds dance…

 

Book a table

Call or write to us to book a table, booth, or section tailored for that special lunch, dinner, or special occasion. Request… Don’t be shy!

Gift Experience

Show you care and let us handle the rest.. comes with a SURPRISE!! Ask us about our Entertainment package.